👣 🪵Mountain Walker: A 5-star Ramen Noodle Recipe
- 1 x Ramen Noodle
- 1 pound of Prime Ribeye steak
- Prosciutto
- Caviar (optional)
- 1 x Chef-special spicy sauce
- Some slices of American Cheese
- Dill leaves
- Oregano leaves
- Lemon Juice
- Two slices of lemon
- Ichimi Togarashi
- Fresh Lime
- 1 x Butter
🧈 🧂 Seasoning and searing the steak
- Evenly season steak with salt and freshly grounded black pepper
- Let the steak stay seasoned for about 15 minutes-30 minutes
- Heat a non-stick pan with Olive Oil over medium on the stove.
- Evenly coat the pan with Olive Oil and when the oil is hot, sear the steak on the first side for 3 minutes.
- Cook until a deep, golden-brown crust forms. Flip the steaks and cook for another 3 minutes.
- I let it cook for 12 minutes for medium steak
🍲 Cooking the noodle
- Cook the ramen noodle with boiled water for about 10 minutes
- Throw in seasoning from the packaging (optional)
- Set the cooked noodle aside in a plate
🥘 Pro tip: Chef-style plating
- Start plating with placing a slice of lemon at the bottom of the bowl
- Add in the cooked noodle with soup base
- Top the noodle with Prime Ribeye steak, Caviar and Prosciutto with slices of Cheese
- Dill Leaves, Oregano Leaves, Cilantro, Ichimi Togarashi sauce to garnish
- Level up bold flavors with chef-special spicy sauce (tangy, vibrant, flavorful) with fresh lime juice-perfect summer dish to make your group chats jealous.